Food Related Reads for World Book Day
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Located in One Satrio Mega Kuningan, Pokeshacc brings the beloved breeze of Hawaii’s Poke Bowl to the CBD.
Experience May’s extraordinary offers at Hotel Indonesia Kempinski Jakarta, including a Sushi Sake dining experience, exceptional buffet at Signatures, and more.
Learn how to choose, shuck, and pair oysters with this comprehensive guide – the ultimate resource for oyster lovers.
Known for his gastronomic innovation and experimental approach to cooking, the chef behind Spain’s Mugaritz is honoured as the restaurant celebrates its 25th anniversary.
With “A Journey of Impeccable Taste”, Chef Harley Wijaya from Alila Villas Uluwatu will delight diners in Park Hyatt Jakarta in a four-day kitchen takeover.
Bali based Mixologist Daniel Gerves shares his recent dining destinations and his favorite drink concoction.