Food
Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 23 June 2023
What FoodieS Eat: Wenny Vanilla

Aside from being passionate about beauty and creativity, Wenny Vanilla enjoys sharing her culinary delights and healthy lifestyle routine.

Food,
BY FoodieS Team | 21 June 2023
InterContinental Jakarta Pondok Indah
Presents Modern Interpretations of Mahamangsa Banquet

Starting from the Month of July, Chef Degan Septoadji, Chef Marinka and Chef Yuda Bustara create a modern interpretation of the legendary Mahamangsa banquet with sumptuous Indonesian cuisine.

Drinks, Food,
BY FoodieS Team | 21 June 2023
The Full List of The World’s 50 Best Restaurants 2023

Central in Lima is named as no. 1, along with seven Asian restaurants are included in the list, from Singapore, Bangkok, Tokyo and Hong Kong.

Features, Food,
BY Auli Cinantya | 19 June 2023
Wet Aged vs Dry Aged

Explore the tender juiciness of wet-aged steaks versus the robust flavors of dry-aged beef.

Food,
BY FoodieS Team | 17 June 2023
TENKAI Japanese Nikkei Restaurant Presents A Special Izakaya Night

On Thursday, June 22nd, for one-night only, TENKAI, will offer an exquisite taste of Peru and Japan, Izakaya style.

Food,
BY FoodieS Team | 17 June 2023
Chef Mark La Brooy Takes Over Starfish Bloo at W Bali – Seminyak

Acclaimed Chef Mark La Brooy from Three Blue Ducks will plate up fresh inspiring creations with unique stories.