Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
An indulgent weekend feast meticulously handcrafted by Arts Cafe Chef de Cuisine, Chef Lukman.
Indulge your taste buds and embark on a culinary journey through the vibrant cities of Jakarta and Bali.
Ambassador Sung Kim shared his love for food, recounting cherished culinary memories and expressing his admiration for Indonesian cuisine.
The recently opened Japanese-Peruvian restaurant showcases an all-day dining experience, with a focus on Nikkei cuisine taking center stage.
Located in Kuta Beach, the restaurant is thrilled to introduce a range of exciting new dishes, including the highly anticipated return of their most popular menu item since opening.
Indulge in a delightful combination of scrumptious feasts and endless fun at these kid-friendly restaurants.