Food
Features, Food,
BY Sheila Manalac | 26 June 2023
Chef Syamsul Rizal Brings World-Class Contemporary Japanese Cuisine to Seminyak

Chic beachfront venue, SugarSand, welcomes its brand-new Japanese specialty chef

Features, Food,
BY Monika Febriana | 25 June 2023
Exploring the Rich Tapestry of Indonesian Satay

Explore the tantalizing world of Indonesian satay, a culinary masterpiece that embodies the country’s diverse flavors.

Food,
BY FoodieS Team | 24 June 2023
Flight Club Bali Enhances Dining Experiences at Airports

The latest branch in Bali, offers International cuisine with local flair and a Hybrid lounge concept.

Features, Food,
BY Auli Cinantya | 24 June 2023
Noesaka’s Journey Through Indonesian Cuisine

Experience Noesaka’s gastronomic journey, where vibrant and diverse flavors of Indonesia come alive.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 23 June 2023
What FoodieS Eat: Wenny Vanilla

Aside from being passionate about beauty and creativity, Wenny Vanilla enjoys sharing her culinary delights and healthy lifestyle routine.

Food,
BY FoodieS Team | 21 June 2023
InterContinental Jakarta Pondok Indah
Presents Modern Interpretations of Mahamangsa Banquet

Starting from the Month of July, Chef Degan Septoadji, Chef Marinka and Chef Yuda Bustara create a modern interpretation of the legendary Mahamangsa banquet with sumptuous Indonesian cuisine.