Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Ambassador Sung Kim shared his love for food, recounting cherished culinary memories and expressing his admiration for Indonesian cuisine.
The recently opened Japanese-Peruvian restaurant showcases an all-day dining experience, with a focus on Nikkei cuisine taking center stage.
Located in Kuta Beach, the restaurant is thrilled to introduce a range of exciting new dishes, including the highly anticipated return of their most popular menu item since opening.
Indulge in a delightful combination of scrumptious feasts and endless fun at these kid-friendly restaurants.
Chic beachfront venue, SugarSand, welcomes its brand-new Japanese specialty chef
Explore the tantalizing world of Indonesian satay, a culinary masterpiece that embodies the country’s diverse flavors.