Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Sudestada Jakarta, one of Jakarta’s best steakhouses, will celebrate its fourth anniversary with a Latin-themed party on July 28th.
Renowned for his Asian cuisine expertise, Chef Freddie Salim of Silk Bistro shares stories about his projects, cooking style, and top food destinations.
Unveil the fascinating world of Indonesian chocolate, an enticing exploration that will leave you craving more.
In celebration of Fried Chicken Day, let’s uncover the secrets behind the irresistible crunch of this beloved dish. Join us to explore fascinating facts that will leave you craving for more!
From 22 to 23 July 2023, Chef Fei invites guests to indulge in a 7-course menu at Li Feng Restaurant, Mandarin Oriental, Jakarta.
Electric Eel, a new beach house restaurant and lounge in Canggu, Bali, offers an all-day dine and drinks menu with an irresistibly homey vintage vibe.