Flight Club, a subsidiary of Plaza Premium Group, renowned for its successful branches in Cambodia, Canada, and Malaysia, has expanded its presence in Indonesia by opening a new branch at Bali International Airport. With existing branches in Semarang, Balikpapan, and now Bali, Flight Club continues to make its mark in the country. By combining international cuisine with local flavors, Flight Club transforms the airport dining experience through an innovative hybrid lounge concept. As one of the busiest business and tourist hubs in the world, Bali provides an ideal location for Flight Club to strengthen its presence. Situated at the International Departure Terminal of I Gusti Ngurah Rai International Airport, this outlet offers a delightful culinary journey, catering to a diverse range of tastes from airlines and business clientele, while reaffirming Flight Club’s commitment to providing an enticing dining experience at airports.
Driven by its mission to change and challenge the negative reputation associated with airport food, Flight Club aims to offer a distinctive dining experience. Airport food is often perceived as lacking freshness, limited in variety, and filled with unhealthy options. Flight Club endeavors to alter this perception with a unique approach. “We strive to make a difference in changing the perception of airport food by incorporating fresh ingredients inspired by spices and grains, combining local and international flavors,” says Cavin Loh, Area General Manager (Malaysia, Indonesia, and Cambodia) of Plaza Premium Group. Visitors can choose from a wide array of menu options, including appetizers, main courses, desserts, and beverages, all designed to deliver a special culinary sensation. To enhance the dining experience, Flight Club from Plaza Premium Group integrates a hybrid lounge concept that offers shared workspaces, aiming to provide a versatile and comfortable space for travelers to relax, work, socialize, and unwind during their time at the airport.
The newest branch of Flight Club in Bali, which soft-opened during the G20 Summit in November 2022, caters to the diverse needs of travelers. Business professionals will appreciate the specially designed workspaces with charging facilities to ensure their productivity needs are met. On the other hand, exploratory travelers looking to indulge in local cuisine will find Flight Club Bali an ideal dining destination. Combining global flavors with locally influenced dishes, Flight Club Bali invites guests to embark on a culinary journey that fulfills their cravings for both familiar and new tastes. This journey will create an unforgettable experience for travelers.
Flight Club Bali proudly presents its signature menu, featuring delectable dishes such as Chicken Truffle Siew Mai Dim Sum, Curry Laksa, Charcoal Club Sandwich, and Salted Egg Yolk Bao. Additionally, Flight Club provides a variety of menu options for vegetarians and guests with specific dietary preferences. With a capacity of up to 134 guests, Flight Club Bali warmly welcomes solo travelers and groups, creating a comfortable ambiance. Furthermore, with its hybrid lounge concept, this outlet welcomes passengers from airlines and corporate partners to enjoy specially crafted set menus prepared by skilled chefs.
Cavin Loh also shared Flight Club’s future expansion plans, stating, “Flight Club has a vision that extends beyond Bali, as we have plans to open new branches in various locations. With the recent opening in Bali, Flight Club, managed by Plaza Premium Group, is committed to serving business and leisure travelers by presenting our hybrid lounge concept.”
I Gusti Ngurah Rai International Airport, Tuban, Kec. Kuta, Bali, 80362