Hiiragi, the ultimate destination for Japanese-Peruvian fusion cuisine, is thrilled to announce its all-day dining experience that harmonizes culinary excellence with a focus on health and balance.

Their all-day dining experience begins at 7:30 am, presenting a menu carefully curated to offer a range of balanced and delectable dishes. With an emphasis on fresh, locally sourced ingredients, our dishes are thoughtfully prepared to deliver flavors that tantalize the palate while promoting wellness.

As the sun sets and the evening unfolds, Hiiragi Restaurant transforms into a realm of culinary artistry, inviting guests to indulge in the captivating fusion of Japanese and Peruvian cuisines. Their Nikkei cuisine takes center stage from 6 pm to 11 pm, offering an exceptional dining experience that celebrates the unique harmony between these two distinct culinary traditions.

Hiiragi’s talented chefs meticulously craft each dish, combining traditional Japanese techniques with the vibrant spices and ingredients that define Peruvian cuisine. The result is a symphony of flavors that will transport you to a realm of gastronomic delight.

At Hiiragi Restaurant, one of our signature highlights is our exquisite menu of Ceviches and Tiraditos. These dishes reflect the Japanese-Peruvian fusion, blending the delicate art of Japanese sashimi with Peru’s zesty, vibrant flavors.

From classic combinations to innovative variations, Hiiragi’s Ceviches and Tiraditos offer a unique culinary experience that showcases the best of both worlds.

Hiiragi Restaurant is committed to providing a remarkable dining experience that caters to all tastes and preferences. Whether you are a health-conscious individual looking for nutritious options or a culinary adventurer seeking bold flavors, their menu has something for everyone.

Hiiragi Restaurant

Jl. Umalas Klecung No.38x, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361