Food Related Reads for World Book Day
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
The four-year-old air-dried Cecina de León can be enjoyed for a limited time only.
SEMAJA presents a culinary adventure that blends traditional elements with a modern twist, showcasing beloved recipes across the Indonesian archipelago.
Offering a diverse array of cuisine, beverages, and lifestyle outlets, Lucy Curated Compound has emerged as the newest hotspot in South Jakarta.
From comforting soupy dishes like meatballs to flavorful suckling pigs, these culinary experts reveal their cherished local food preferences.
The limited-edition mooncake collection is available in two lavish box options with eight signature mooncake flavors to choose
Discover the culinary masterpiece of Culatello, an exquisite Italian delicacy that graces the tables at Le Quartier.