As the Mid-Autumn Festival approaches, the time-honored tradition of mooncakes takes center stage, offering a delectable connection to the past. Evolving from humble offerings to the moon, these intricately crafted cakes have now emerged as the festival’s cherished emblem. Today, these delicate pastries come in various flavors, textures, and creative designs, celebrating the spirit of unity and togetherness.

Embrace the festival’s essence by exploring an exquisite range of mooncake hampers that reflect the modern and diverse culinary landscape. From luxurious offerings by renowned hotels to artisanal delights from skilled bakers, the options are as varied as the moon’s phases. Indulge in mooncakes that transcend tradition, featuring innovative twists and local flavors that pay homage to Indonesia’s rich culture. For those seeking a more spirited celebration, delve into boozy mooncakes that infuse classic flavors with a hint of delightful intoxication. This curated list ensures that your Mid-Autumn Festival is a time of reflection and gratitude and a gastronomic adventure that brings together the past and the present in a harmonious union.

Mooncake Hampers

Chao Chao

Celebrate the Mid-Autumn Festival in style with Chao Chao’s delectable Mooncakes. Their Mooncake, elegantly packaged for a genuinely tasteful gift, offers a selection of 6 exquisite mooncakes with three delightful flavors to choose from. 

The flavors available include Musang King Durian Lotus Paste, Chocolate Truffle Caramel, and Coconut Sweet Taro, as well as beloved classics like Pandan Lotus Paste with Salted Egg Yolk and Black Sesame Paste.

Four Seasons Hotel Jakarta

Four Seasons Hotel Jakarta proudly presents a delightful array of gourmet mooncakes inspired by the grace of two elegant cranes and the shimmering moon above. Indulge in the season’s signature flavors with our gourmet mooncakes, available in five delicate varieties: Durian with Double Yolk, White Lotus, Silky Black Sesame, Pandan, and Red Bean. 

Ginchoux

Ginchoux, renowned for its expertise in liquor-infused desserts, is a celebrated Liquor-infused Dessert Specialist. Their unique culinary approach combines mixology and patisserie, resulting in meticulously crafted recipes and visually stunning creations. Among their delectable offerings are Boozy Mooncakes, featuring enticing options like the Choco Rum Mooncake, Salted Egg Mooncake, and Baileys Mooncake. Additionally, Ginchoux offers two types of Hampers, one of which includes a charming tea cup set for two in collaboration with Noia Studio, enhancing the gifting experience. Individual mooncakes are also available for purchase.

Hotel Indonesia Kempinski Jakarta

Celebrate the Mid-Autumn Festival with Hotel Indonesia Kempinski Jakarta’s Mooncake Hampers, perfect for rekindling treasured moments with family and friends. These meticulously crafted mooncakes come in four delectable flavors, including an egg yolk variation, thoughtfully curated for a wish of prosperity and good fortune. The hampers blend modern and traditional sensibilities, offering a delightful fusion of creative flavors. These handcrafted mooncake gems not only commemorate the heartwarming season but also make for a thoughtful gift for loved ones. Enjoy the tradition and quality time with family, indulging in these time-honored classic baked mooncakes, all elegantly presented in Hotel Indonesia Kempinski Jakarta’s exclusive hampers.

Hokkaido Baby

Hokkaido Baby, the distinguished Franco-Japanese patisserie, offers a delightful array of Elite snow mooncakes to elevate your Mid-Autumn Festival celebration. With a choice of seven different hampers and gift boxes to cater to various preferences and gifting needs. Among their delectable offerings are salted egg custard mooncakes and Mango Sago Snow Skin Mooncakes, each delivering a burst of flavor. Hokkaido Baby is committed to using the freshest premium ingredients and ensures a unique and memorable experience for all connoisseurs of fine desserts.

JW Marriott Hotel Jakarta

JW Marriott Hotel Jakarta welcomes you back with a selection of meticulously handcrafted delights by Executive Chinese Chef Sem Tee at Pearl Chinese Restaurant. Choose from eight delightful flavors, including Lotus, Red Bean, Pandan, Black Sesame, Matcha, Pineapple, Musang King Durian, and Chocolate Hazelnut.

La Elleccion

La Elleccion, the esteemed premium cookies brand, has joined forces with Nyonya Wallet, a fresh and premium bird’s nest brand, to present a selection of exquisite mooncake hampers adorned with the luxury of bird’s nest. Within these hampers, you will find an assortment of mooncakes that cater to traditional tastes and modern indulgence. The mooncakes include perennial favorites like White Lotus, White Lotus with Egg Yolk, Pandan, and Red Bean, offering a delightful variety of flavors to please every palate. This collaboration between La Elleccion and Nyonya Wallet promises an elegant and sophisticated way to celebrate the Mid-Autumn Festival.

Mandarin Oriental, Jakarta

Handcrafted by skilled chefs from the acclaimed Li Feng restaurant, the Mid-Autumn Mooncake collection is a testament to culinary artistry and tradition. Using only the finest ingredients and traditional wooden molds, these mooncakes offer four tantalizing flavors: Signature Black Sesame with Salted Egg Yolk, a delightful blend of nutty black sesame and rich salted egg yolk; White Lotus with Salted Egg Yolk, a classic favorite combining velvety lotus paste with the richness of salted egg yolk; Green Tea, a refreshing twist uniting earthy green tea notes with subtle sweetness; and Red Bean with Almond, an exquisite fusion of red bean paste and crunchy almonds, offering both delightful texture and taste.

Moone Bakery

Established in 2017, Moone Bakery has deemed itself as the mooncake specialist. This year, in celebration of the Mid-Autumn Festival, Moone Bakery presents a tempting selection of 6 flavors thoughtfully packaged in eye-catching hampers. In addition, they offer an impressive array of 9 premium mooncake flavors, including delights such as Moone Lotus Gold Dost with Single Yolk, Korean Honey Sweet Potato with Nuts and Single Yolk, and Japanese Yuzu with Orange & Lindt Dark Chocolate, among others. Moone Bakery offers mooncakes generously adorned with crunchy walnuts and a savory salted egg yolk for those who cherish the traditional flavors, like the Pandan with Nuts and single Yolk and Red Bean with Nuts and single Yolk.

Raffles Jakarta

Savor a curated collection of traditional baked mooncakes and contemporary snow-skin creations by Chef Anom Putra. Inspired by Raffles Hotels, our handcrafted mooncakes come in a sage-colored box adorned with intricate peacock, palm tree, and landscape motifs, bearing Raffles Jakarta’s signature design. The baked selection includes classics like Dates with Pecan Nuts and Mandarin Lotus, blending pecan nuts and velvety lotus paste for depth. Returning favorites encompass White Lotus Egg Yolk, fragrant Pandan, and Red Beans and Black Sesame. New delights feature Royal Milk Tea, Blueberry Lemon, and Honey Murasaki Sweet Potatoes, modernizing tradition with exciting flavor combinations.

Shangri-La Jakarta

This year, JIA is proud to continue the annual tradition by offering ten different varieties of mooncakes, allowing guests to indulge in the authentic flavors and experience the joy of togetherness with their loved ones. Guests can savor authentic and traditional flavors such as White Lotus Paste, White Lotus with Single Yolk, White Lotus with Double Yolk, and Red Lotus with Double Egg Yolk. JIA also presents exciting flavors like Red Bean Paste, Bamboo Charcoal Pandan, and Black Sesame Paste with Single Yolk. JIA offers the Healthy Five Grain variety for vegetarian options, roasted to perfection. 

The Langham Jakarta

The Langham, Jakarta has prepared The Langham Celebrate Mid-Autumn with a taste of true happiness as The Langham unveils its eagerly anticipated mooncake collection. Crafted from high-quality ingredients and featuring a selection of classic flavors, these luxurious mooncakes are presented in an elegant jewelry box adorned with a sumptuous, nature-inspired illustration, making them the ideal Mid-Autumn gift for family and friends with an exclusive assortment of mooncakes that consist flavors such as Matcha with Lotus seed and egg yolk, Read bean with egg yolk, and many more.

The St. Regis Jakarta

The St. Regis Jakarta limited-edition mooncake collection is available in two lavish box options with eight signature mooncake flavors to choose from. Available in two options, Jade and Sapphire, guests can choose from 8 classic recipe baked mooncake flavors crafted with the finest ingredients, including White Lotus, Red Bean Tangerine, Black Sesame, Mixed Nuts, Classic Pandan, and two low sugar options in White Lotus and Red Bean Tangerine.

Twelve Chinese Dining

Twelve Chinese Dining, dedicated to bringing the vibrant flavors of Yokohama’s Chinatown to Jakarta, adds a touch of elegance to the upcoming Mid-Autumn festivities with their premium mooncake hamper. This delectable assortment of mooncakes captures the essence of Chinese culinary traditions with a contemporary twist. The flavors featured in the hamper include Red Bean Egg Yolk, Pandan Egg Yolk, Lotus, and Black Sesame, promising a delightful journey through taste and texture.