Food
Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 18 September 2023
What FoodieS Eat: Joscelyn Tan & Olivia Hadipranoto

The creative hand behind ANEKA 57, Joscelyn Tan and Olivia Hadipranoto shares their love and passion for food, and their recent dining discoveries.

Features, Food,
BY Vania Ramadina | 15 September 2023
Know Your Bread

Breads are a staple in some people’s everyday eats. From bagels to whole wheat bread, take notes on these most-favored breads that many would go for.

Food,
BY FoodieS Team | 14 September 2023
Toscana Reopens with New Flair

The legendary Italian restaurant in South Jakarta is ready to welcome guests back with a new look, a fresh menu, and an elevated dining experience.

Features, Food,
BY Vania Ramadina | 12 September 2023
The Sweet and Spicy Memory of Wonogiri’s Sambal Cabuk

Delve into Central Java’s Sambal Cabuk—a humble, traditional condiment from Wonogiri, the Gaplek City, for every home-cooked meal served on the table.

Food,
BY Auli Cinantya | 11 September 2023
Okuzono Japanese Dining Unveils Its Latest Menu

From heartwarming Takikomi Gohan to mouthwatering Japan A5 Wagyu, Executive Chef Naoyuki Shimada offers an innovative menu while staying true to his Japanese roots

Food,
BY FoodieS Team | 09 September 2023
The Westin Singapore Offer a High Cheese Experience

Get your fromage fix with The Westin Singapore’s High Cheese.