Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
The four-year-old air-dried Cecina de León can be enjoyed for a limited time only.
SEMAJA presents a culinary adventure that blends traditional elements with a modern twist, showcasing beloved recipes across the Indonesian archipelago.
Offering a diverse array of cuisine, beverages, and lifestyle outlets, Lucy Curated Compound has emerged as the newest hotspot in South Jakarta.
From comforting soupy dishes like meatballs to flavorful suckling pigs, these culinary experts reveal their cherished local food preferences.
The limited-edition mooncake collection is available in two lavish box options with eight signature mooncake flavors to choose
Discover the culinary masterpiece of Culatello, an exquisite Italian delicacy that graces the tables at Le Quartier.