The Langham, Jakarta has prepared The Langham Celebrate Mid-Autumn with a taste of true happiness as The Langham unveils its eagerly anticipated mooncake collection. Crafted from high-quality ingredients and featuring a selection of classic flavours, these luxurious mooncakes are presented in an elegant jewelry box adorned with a sumptuous, nature-inspired illustration, making them the ideal Mid-Autumn gift for family and friends with exclusive assortment of mooncakes.
Matcha with Lotus Seed and Egg Yolk
The earthy flavor of matcha is balanced with the sweet and nutty taste of lotus seeds. The addition of egg yolk adds a rich, savory note to the cake, making it a unique treat for those who appreciate complex flavors. This mooncake is perfect for tea lovers and those who enjoy a modern twist on traditional desserts.
Red Bean with Egg Yolk
This mooncake features the classic pairing of sweet red bean paste and savory egg yolk. The red bean paste is smooth and sweet, while the egg yolk adds a rich, salty contrast. This traditional flavor is beloved by many, making it a safe and popular choice for any mooncake selection.
White Lotus with Egg Yolk
The White Lotus with Egg Yolk mooncake is a luxurious treat. The white lotus paste is known for its creamy, sweet flavor that pairs perfectly with the rich, savory egg yolk. This mooncake is often considered a premium choice due to the high-quality white lotus seeds used in the paste.
Taro with Egg Yolk
The Taro with Egg Yolk mooncake is a unique and delicious option. The taro paste has a slightly sweet, nutty flavor and a distinctive purple color. Paired with the savory egg yolk, this mooncake offers a delightful contrast of flavors and colors. This is an excellent choice for those looking for something a little different in
their mooncake selection.
The Langham, Jakarta
Sudirman Central Business District 8 Lot 28, RT.5/RW.3, Senayan, Kec. Kby. Baru, Daerah Khusus Ibukota Jakarta 12190
Presents Modern Interpretations of Mahamangsa Banquet ">
