Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
The legendary Italian restaurant in South Jakarta is ready to welcome guests back with a new look, a fresh menu, and an elevated dining experience.
Delve into Central Java’s Sambal Cabuk—a humble, traditional condiment from Wonogiri, the Gaplek City, for every home-cooked meal served on the table.
From heartwarming Takikomi Gohan to mouthwatering Japan A5 Wagyu, Executive Chef Naoyuki Shimada offers an innovative menu while staying true to his Japanese roots
Get your fromage fix with The Westin Singapore’s High Cheese.
Savor the end of your day with Jakarta’s sumptuous Afternoon Tea complete with mouthwatering delights.
Banjo Tasning, co-founder of Iron Fist, PÒ SupperKlab, and PÒ Noodle Bar, talks about his favorite places to eat and gives a glimpse of his upcoming projects.