Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
A new doorway has appeared on the streets of Ubud. Night Rooster is back with local ingredients cocktails and mythological tales experience.
Renowned celebrity chef Gordon Ramsay is bringing his two famed restaurants to Thailand’s Emsphere this December.
An elegant new restaurant has opened in the dynamic Senopati area offering bold Pan-Asian flavors centered on a wood-fire grill.
For one night only, the Japanese-inspired izakaya, YUKI Uluwatu will collaborate with Sabrina Alatas, famously known as “The Grumpy Chef.”
Three-Michelin-starred chef Massimo Bottura brings the flavors of 1960s Italy to Singapore with his debut Asian restaurant, Torno Subito, at COMO Dempsey.
Raffles Jakarta’s Arts Café presents ‘Izakaya at Arts,’ an immersive Japanese dining experience every Wednesday evening, inspired by Izakaya bars, to add excitement to your midweek.