Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Get to know Poetri, the person behind Tante Sayur, as she shares her most memorable food trip, top three dining destinations, and favorite comfort food.
Hailing from Toyama, Chef Kimura Izumi from SushiJin will take-over Wabi-Sabi Restaurant on the 13th and 14th of October 2023.
The Singaporean brand presents an extensive range of premium ice creams, delectable desserts and confections at its new Cipete store
Joining the celebration of dessert and pastry, The Singleton Whisky collaborates with 8 restaurants and dessert shops showcasing sweet selections for the Jakarta Dessert Week.
Chef Patrese Vito unveils a new culinary persona at Pantry by Markt, providing an avenue to express his love for fine dining.
Mak Djoen, the beloved home-based bakery, collaborates with the renowned batik brand Go Tik Swan to honor and celebrate Indonesian heritage.