Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
This October, prepare your taste buds for a delectable journey as we unveil the hottest new dining destinations in Jakarta.
Chiria Leozha’s passion for baking and food has led her to seek out sweet indulgences whenever she travels.
Celebrating the International Coffee Day, The Westin Resort Nusa Dua Bali, offer unique coffee experience, from cocktails to brunch.
Co-owner and creative pastry genius behind SU MA and Fragments, Chef Ryan Kim will take you on a delectable exploration of his ‘sweet side.’
From exquisite cakes to irresistible gelato, Padma properties are here to add a touch of edible magic to your sweet plates.
Discover the delectable world of Viennoiserie. From flaky layers to sweet indulgence, explore an enticing guide to these mouthwatering pastries.