Eight Mooncake Hampers Worth Gifting in Jakarta This Mid-Autumn
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Appointed Chef de Cuisine Gaurav Kuthari unveils new menu featuring modern twists on classic Indian flavors.
Nippon, Napoli, or Nanjing? Explore culinary delights at Shangri-La Jakarta with special offers at Nishimura, Rosso & JIA.
Sharing a mutual love for honoring the terroir, Chef Masashi Horiuchi of Potager and Chef Julien Royer of Odette Singapore will collaborate for a special two-day event on April 17th & 18th.
Forget April Fools’, check out these latest dining destinations in Bali and Jakarta!
The new executive chef of The Westin Resort Nusa Dua Bali, Dane Fernandes, holds the key to getting the Resort’s dining to new heights
Jakarta’s August soars into Asia’s 50 Best Restaurants at No. 46, following their 2023 One To Watch Award and named Best Restaurant in Indonesia.