Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Nippon, Napoli, or Nanjing? Explore culinary delights at Shangri-La Jakarta with special offers at Nishimura, Rosso & JIA.
Sharing a mutual love for honoring the terroir, Chef Masashi Horiuchi of Potager and Chef Julien Royer of Odette Singapore will collaborate for a special two-day event on April 17th & 18th.
Forget April Fools’, check out these latest dining destinations in Bali and Jakarta!
The new executive chef of The Westin Resort Nusa Dua Bali, Dane Fernandes, holds the key to getting the Resort’s dining to new heights
Jakarta’s August soars into Asia’s 50 Best Restaurants at No. 46, following their 2023 One To Watch Award and named Best Restaurant in Indonesia.
Prasana by Arjani Resorts is thrilled to announce the opening of Petit Garçon, a unique dessert bar in the serene Uluwatu area.