Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Chef Janaína Torres was previously named Latin America’s Best Female Chef 2023 as part of Latin America’s 50 Best Restaurants
Indonesian classics to Middle Eastern delights, celebrate Ramadan with loved ones at these Iftar buffets in Jakarta!
This Easter, hop on over to Tanah Liat at Renaissance Bali Nusa Dua Resort for a fun filled Pop Bunny Brunch.
From 30 to 31 March 2024 don’t miss out exciting Easter celebration at W Lounge, Starfish Bloo and Fire Restaurant.
The Locavore chef duo does it again! Chef Eelke and Chef Ray’s newest space offers an evolutionary journey as they take their passion for food to the next level
Chef Ardika Dwitama’s desserts sing a sweet song of seasonality, crafting love letters to local ingredients.