Food Related Reads for World Book Day
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Share your affection and gratitude during Ramadan with these thoughtfully curated and distinctive gift hampers.
Through “Tjikini to Gondangdia”, The Hermitage, a Tribute Portfolio Hotel, Jakarta, invites guests to celebrate Jakarta’s iconic culinary dish.
Embracing the essence of tradition, eloquence, and warmth, we are thrilled to offer you a remarkable range of festivities that connect humans and capture the beauty of the season.
Corner 28 offers a fusion of Indonesian culinary delights, marrying tradition with innovation and fostering a sense of community.
Desa Potato Head’s new outlet, Dome, celebrates Peruvian cuisine’s earthy and punchy flavors— serving ‘funky ferments,’ as well as natural food and wine from Spaceship Earth.
Luigi’s Hot Pizza, Executive Chef Lorenzo De Petris & Stefano De Caro invite eight pizzaiolos from eight of the most sought-after pizza shops and restaurants from around the world to Bali for one night of pizza.