Shangri-La Jakarta Welcomes April With Exciting Dining Offers

Shangri-La Jakarta has unveiled a series of dining promotions available throughout April. These exclusive offers encompass a range of international cuisines at three of the hotel’s restaurants: Nishimura, specializing in Japanese dishes; Rosso, offering Italian fare; and JIA, featuring a selection of Chinese cuisine.

Nishimura: An Ode to Japanese Excellence

Shangri-La Jakarta invites diners to celebrate the artistry of Japanese cuisine with their exclusive Sakura Ebi promotion at Nishimura restaurant. Priced from IDR 130,000++, the promotion highlights the delicate flavors of Sakura shrimp, a seasonal delicacy, featured in meticulously crafted dishes like Sakura Ebi Dashimaki Tamago (fluffy omelet), Sakura Ebi Kakiage Soba (tempura vegetables and shrimp with soba noodles), Sakura Ebi Kaisen Jyu (seafood and rice bowl), Sakura Ebi Katsu Roll (panko-fried shrimp cake sushi), and Sakura Ebi Kamadaki (fragrant steamed rice with shrimp). This promotion promises a delightful culinary journey through the world of Japanese flavors.

Rosso: A Celebration of Italian Passion

For a taste of Italy’s rich seafood tradition, Shangri-La Jakarta’s Rosso restaurant unveils their “Ocean Delights” promotion. Starting at IDR 125,000++, the menu promises a culinary journey through a variety of fresh ingredients and classic Italian flavors. Guests can indulge in creamy Lobster Chowder with crispy beef bacon, savor the delicate Poached Cod in Saffron with seasonal vegetables, or experience the luxurious combination of black truffle and Hokkaido scallops in the Homemade Capellini Pasta. The promotion also features succulent Roasted King Prawns served with black rice pilaf and a touch of citrusy yuzu beurre blanc.

JIA: A Culinary Odyssey of Authentic Chinese Flavours

Meanwhile at JIA, guests are invited for a taste of classic Chinese barbecue techniques. The “Chinese BBQ” menu offers a variety of enticing dishes, priced from IDR 158,000++. Diners can savor the contrasting textures of Crispy Suckling Pig stuffed with Glutinous Rice Roll, indulge in the aromatic flavors of Poached Marinated Kampung Chicken, or explore unique combinations like honey and black pepper in the Roasted BBQ Eel. The promotion also features succulent Roasted Crispy Duck with aromatic curry sauce and tender Roasted BBQ Baby Pork Ribs glazed with honey sauce.