Food Related Reads for World Book Day
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Sudestada Jakarta offers a plethora of captivating programs throughout the month of April that are simply unmissable.
Li Feng invites you to experience the flavor of Cantonese cuisine with Two Michelin starred Chef Fei, from Mandarin Oriental Guangzhou.
The vibrant beachfront dining destination is thrilled to present an elevated omakase experience with Chef Rizal’s masterful craftsmanship.
Alvaro Rosales Machado (previously Mexicola) and Casandra Escamilla Frutos open a new traditional Mexican restaurant, ORIGEN in Bali.
Ever thinking about making a meal kit? This guide will help you to create the perfect meal kit for busy days.
Eid al-Fitr is one of the most anticipated times for Muslims around the world. In Indonesia, this moment is celebrated…