Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Ever since her childhood, Ratna Somantri has always loved tea. With FoodieS, Ratna shares her love and passion as a tea specialist, her most memorable food memories, and her favorite tea pairings.
InterContinental® Bali Resort aims to introduce Balinese culture and culinary specialties through the Kecak & Balinese Buffet Dinner event.
For a limited time only this September and October, Chef William Wongso showcases ;The Nusantara Spice Journey’ highlighting authentic Indonesian specialties at the Residence Bintan and Sheraton Towers Singapore.
An Italian-inspired Lifestyle Dining in the Heart of Jakarta
Moon Gypsy offers a haven for those searching for a relaxing brunch or good pastries accompanied by a cozy ambiance.
Timur Kitchen offers cuisine with bold Indonesian roots and is internationally adapted, with hints of flavorful varieties on the menu.