Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
Timur Kitchen offers cuisine with bold Indonesian roots and is internationally adapted, with hints of flavorful varieties on the menu.
The highly anticipated arrival of Jakarta’s newest Japanese dining venue
Under the helm of Executive Chef Bayu Retno Timur, the all-day-dining restaurant offers a new culinary experience every Sunday, starting from 21 August from 12.30pm – 3.30pm.
As two of the four brains behind Braud Cafe, Yoel and Tamara share their favorite food memories, latest food fascination, and top three food destinations in Bali.
Locavore has launched its new and final menu for the coming season – an ‘exhibition menu’.
From ice cream, yogurt, and lattes, baked into desserts, infused into chocolate bars, Matcha offers a whole variety of sumptuous sweets.