Park Hyatt Jakarta announced the opening of KITA 喜多 Restaurant on level 37 at Park Hyatt Jakarta. Discerning diners can look forward to a diverse range of delectable Japanese dishes; all served at the city’s newest and most stylish location.
Occupying the top level of Park Hyatt Jakarta in the Menteng area, KITA 喜多 Restaurant will be a destination for socializing and special occasions. Guests can enjoy an elevated modern Japanese dining experience amid spectacular views of the Jakarta skyline, especially at sunset.
Helmed by Japanese Executive Sous Chef Takeumi Hiraoka, KITA 喜多 Restaurant offers the authentic flavors of modern Japanese cuisine ranging from Teppanyaki and Shabu-Shabu to Tempura, Robatayaki, Sushi, and Sashimi. All are prepared from the finest and freshest ingredients in a lively open kitchen.
The authentic Japanese concept includes a series of nine private rooms, comprising tatami rooms and a large VIP room with a private kitchen. Each dining area has breathtaking city vistas, while Japanese motifs, textures, and artworks enhance the culinary experience.
Guests will savor the authentic taste of Sushi and Sashimi, authentically crafted from the freshest fish and seafood, complemented by our exquisite fresh wasabi and shoyu. Discover the pleasures of an eclectic omakase experience.
At the same time, guests are invited to unwind in serenity and splendor at their Sake bar counter. You can enjoy Japanese-inspired cocktails and mocktails. Sample our selections of the most refined sake, shochu, and Japanese whisky, or choose a bottle or two from their carefully curated wine cellar.
Located in the heart of Jakarta’s bustling central business district, Park Hyatt Jakarta offers a distinctive collection of culinary, leisure, and wellness experiences and unique event venues for bespoke celebrations, delivering the epitome of luxury.
KITA 喜多 Restaurant
Park Hyatt Jakarta
Jl. Kebon Sirih No.17-19, Kb. Sirih, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10340
