In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
Our Foodies friends share their favorite Bakmi place with us and what to order!
Starbucks® starts the new year with a lineup of unique and comforting new menu items and merchandise.
InterContinental Jakarta Pondok Indah has prepared a wholesome series of celebratory programmes to ring in the arrival of The Year of the Rabbit.
Mandarin Oriental, Jakarta celebrates the Year of the Water Rabbit with festive delicacies.
Four Seasons Hotel Jakarta welcomes the Chinese New Year with selections of Hampers and Celebration cakes.
Tucked away in the corner of Pondok Indah, Dalbore offers the comfort of a sweet Korean brunch experience without the frills of an Instagrammable spot.