Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Four Seasons Hotel Jakarta welcomes the Chinese New Year with selections of Hampers and Celebration cakes.
Tucked away in the corner of Pondok Indah, Dalbore offers the comfort of a sweet Korean brunch experience without the frills of an Instagrammable spot.
Elle & Vire Professionnel presents “The Values We Share Challenge” in search of talented individuals in culinary industries.
Here’s a list of the most common noodle dishes you can find.
From Lunar New Year Hampers filled with lucky treats to sumptuous culinary journey at Anigré Restaurant, make your Chinese New Year celebration one to remember
Celebrate and share the joy on the auspicious occasion of the Lunar New Year.