Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
The World’s 50 Best Champion of Change celebrated heroes of hospitality who are creating a positive change for their communities through their work.
From a lavish selection of breakfast delights to unforgettable dinner experiences, immerse yourself in a world of culinary travel indulgence like never before.
Get to know terasi, the magical Indonesian condiment that elevates dishes with unique flavors and aromas.
Guess what? Many exciting new restaurants and bars are waiting for you to visit this June!
Bringing together two passionate chefs and their unique culinary flair, CIRE at Alila Villas Uluwatu invites you for a gastronomic collaboration from 16 to 18 June 2023.
hom’s 10-Moments tasting menu showcases the art of fermentation to create unique and unexpected flavors.