Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Get to know terasi, the magical Indonesian condiment that elevates dishes with unique flavors and aromas.
Guess what? Many exciting new restaurants and bars are waiting for you to visit this June!
Bringing together two passionate chefs and their unique culinary flair, CIRE at Alila Villas Uluwatu invites you for a gastronomic collaboration from 16 to 18 June 2023.
hom’s 10-Moments tasting menu showcases the art of fermentation to create unique and unexpected flavors.
Savor the rich locally-sourced culinary creations as Chef Mili Hendratno from Mil’s Kitchen takes part in a four-hand dinner with W Bali – Seminyak’s talented chef, Adriel Manulong.
For those of you who have watched the Netflix Hunger, you may be familiar with cry baby noodles. Now, you can recreate the dish at home with the official recipe!