Food Related Reads for World Book Day
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Savor the rich locally-sourced culinary creations as Chef Mili Hendratno from Mil’s Kitchen takes part in a four-hand dinner with W Bali – Seminyak’s talented chef, Adriel Manulong.
For those of you who have watched the Netflix Hunger, you may be familiar with cry baby noodles. Now, you can recreate the dish at home with the official recipe!
Looking for a simple yet fun recipe? Check out these easy peasy Seafood Recipes that is all over TikTok!
Diah Pithaloka, a lifestyle cyclist, shares with us what she’s looking for when she’s on a culinary hoping and places she frequents for good food.
Afro-Caribbean restaurant, Tatiana by Chef Kwame Onwuachi is awarded the Resy One To Watch Award 2023 from The World’s 50 Best Restaurants.
Through the new concept of AM/PM, BRAUD General Store invites patrons to revel in the enchantment of Braud from dawn till dusk.