Weekends provide the perfect opportunity for some “me time” in the comfort of my room, indulging in a K-Drama marathon. This time, I decided to revisit the captivating series “It’s Okay Not To Be Okay,” featuring the remarkable performances of actors Kim Soo Hyun and Seo Yea Ji. While engrossed in the episodes, something caught my attention and piqued my curiosity.
It was the delectable dishes that the cast enjoyed throughout the drama. One dish, in particular, resembled ramyeon, the beloved Korean noodles, but with an intriguing addition of shells. The actors savored each spoonful of the noodle soup with such enthusiasm that it left me wondering—was it truly as scrumptious as it appeared on screen?
What is Jjampong?
Jjamppong, a popular Korean spicy noodle soup teeming with a generous serving of seafood, has gained quite a reputation. Its vibrant red sauce, boasting an invigorating spiciness, tends to leave people irresistibly hooked. Unlike instant noodles like ramyeon, this delightful dish features fresh noodles, crisp vegetables, and an assortment of seafood that includes shrimp, mussels, squid, and clams. The distinctive fiery flavor is derived from a broth seasoned with gochugaru (Korean red pepper flakes). To complement the soup, it is traditionally served with side dishes known as banchan.
Interestingly, despite its association with Korean cuisine, jjamppong’s origins lie beyond the borders of Korea. It was actually created by Chinese immigrants residing in Nagasaki, Japan, during the 1940s. However, due to its widespread appeal and compatibility with local tastes, this seafood-infused noodle dish flourished and eventually made its way to Korea in the 1960s.
There are three distinct ways to enjoy jjamppong. Firstly, some individuals opt to savor jjamppong with rice instead of noodles, creating a unique twist on the traditional preparation. Secondly, there is a “dry” version of jjamppong known as gan-jjamppong. In this variation, the noodles are stir-fried alongside an enticing blend of seafood, vegetables, and an array of spices that impart a delectable savory and spicy flavor. Lastly, despite its association with seafood, several restaurants offer an alternative take on jjamppong by serving it with a rich broth derived from long-boiled chicken, beef, or pork.
Where to Get Jjampong in Jakarta?
Legend of Noodle
There’s no doubt that Legend of Noodles offers a diverse range of Korean dishes, with a special focus on noodles. Among their notable menu items, the jjamppong stands out—a fiery dish of spicy noodles complemented by a delightful assortment of seafood, including various shellfish, shrimp, and octopus. A single portion of this dish is generously sized, making it perfect for sharing with friends. In addition to jjamppong, you’ll find other enticing options such as jjajangmyeon, Gochu Saeu, Bibim Naengmyeon, and many more.
Noodle King
True to its name, Noodle King offers a delectable assortment of Korean noodles, including their undeniable specialty, jjamppong. What sets this restaurant apart is their unique offering of a combination menu—a tantalizing blend of half jjamppong and half jjajangmyeon. This allows you to experience the fiery spiciness of jjamppong alongside the delectable sweetness of jjajangmyeon, all in a single serving.
Oppa Dosirak
Jjampong from Oppa Dosirak restaurant is a delightful addition to your food list. These hot noodles, brimming with an array of seafood, are perfect for a satisfying lunch or dinner. The serving size of these spicy noodles is just right—not overly large—so you can enjoy them without worrying about being unable to finish.
Taeyang Sung
At Taeyang Sung, a restaurant known for its welcoming ambiance, you can indulge in a wide range of Korean dishes. When you visit, be sure not to miss their latest addition to the menu—the Gyodong Clam Jjampong. This spicy noodle soup is packed with succulent shellfish, providing a burst of freshness in every bite. In addition to that, you have the option to choose from various jjamppong variations such as Chadol Jjampong, Haemul Jjampong, Budae Jjampong, and more.
Where to Get Jjampong in Bali
Bibimbap Restaurant
While in Kuta, make sure not to miss a visit to Bibimbap Restaurant. This establishment offers a wide array of Korean dishes, including snacks, soups, and noodles. Don’t forget to indulge in their signature jjamppong, featuring a luscious red sauce and an assortment of delectable seafood, all served in a single bowl. Be prepared, as the portion size for this noodle dish is quite generous, making it perfect for mukbang or hearty appetites.
Satu Mangkok
At Satu Mangkok, despite its local-sounding name, you’ll discover a diverse selection of Korean cuisine on offer. Among their offerings is the tantalizing jjamppong, a dish you shouldn’t miss. Experience the delightful fusion of tender chicken, an abundance of vegetables, and a medley of seafood including squid, clams, and shrimp, all swimming in a mild yet flavorful and spicy broth, served in a single bowl.
Seoulok Restaurant
If you’re planning a family outing to savor Korean cuisine, look no further than Seoulok Restaurant. This establishment offers a comfortable dining experience where you and your loved ones can relish a diverse selection of dishes, including Korean BBQ, snacks, and a variety of noodles, such as jjamppong. Additionally, you’ll have the opportunity to enjoy an array of alcoholic beverages, including soju, wine, and beer.
Yimo Korean Restaurant
Indulging in refreshing and spicy noodles like jjamppong while watching Korean dramas can be a fantastic suggestion for your weekend activity. Yimo Korean Restaurant offers the perfect solution, where you can customize your jjamppong seafood dish with your choice of pork or beef. Conveniently, you have the option to order online or make a reservation directly by phone.
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