The latest branch in Bali, offers International cuisine with local flair and a Hybrid lounge concept.

Experience Noesaka’s gastronomic journey, where vibrant and diverse flavors of Indonesia come alive.

Aside from being passionate about beauty and creativity, Wenny Vanilla enjoys sharing her culinary delights and healthy lifestyle routine.

Starting from the Month of July, Chef Degan Septoadji, Chef Marinka and Chef Yuda Bustara create a modern interpretation of the legendary Mahamangsa banquet with sumptuous Indonesian cuisine.

Central in Lima is named as no. 1, along with seven Asian restaurants are included in the list, from Singapore, Bangkok, Tokyo and Hong Kong.

Explore the tender juiciness of wet-aged steaks versus the robust flavors of dry-aged beef.