Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Executive Sous Chef of Raffles Jakarta, Chef Lukman Hakim, shares his favorite food, dining spots, and exciting upcoming projects.
Award-winning French pastry chef Cédric Grolet will open his first-ever Asia branch in COMO Orchard, the newest destination concept by COMO Group.
From rich cocoa-crusted beef to indulgent Mole sauce, discover the surprising harmony of chocolate and savory flavors.
Pasarasa Vol. 3: Tasting Market is a networking event for F&B businesses in Jabodetabek to collaborate and address challenges in the F&B industry.
Experience pure joy with every bite of Jakarta’s best chocolate creations from Cakes to Bon Bons!
Iron Chef Masaharu Morimoto open the only Morimoto’s restaurant in Southeast Asia at the Langham, Jakarta