From rich cocoa-crusted beef to indulgent Mole sauce, discover the surprising harmony of chocolate and savory flavors.

Pasarasa Vol. 3: Tasting Market is a networking event for F&B businesses in Jabodetabek to collaborate and address challenges in the F&B industry.

Experience pure joy with every bite of Jakarta’s best chocolate creations from Cakes to Bon Bons!

Iron Chef Masaharu Morimoto open the only Morimoto’s restaurant in Southeast Asia at the Langham, Jakarta

Chef Anom Putra’s handcrafted mooncake collections for Raffles Jakarta feature a variety of traditional and contemporary flavors presented in a beautifully designed box.

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali showcases a lively grill beachfront restaurant with a distinctly modern and inviting nautical ambiance.