Shelter Bali is thrilled to announce the next installment of its highly anticipated Shelter Sessions: Volume 3 featuring Michelin-starred chef Jake Kellie from arkhé restaurant in Adelaide. This event promises to be a culinary celebration of epic proportions as Shelter’s Head Chef, Stephen Moore, and Jake Kellie collaborate to create a menu that will tantalize your taste buds and leave you wanting more.
Shelter Bali has a reputation for bringing the world’s best chefs to Bali, most recently Michelin-starred Andrew Walsh from Catfish Izakaya in Singapore and previously celebrated Ross Magnaye of Serai Melbourne and MasterChef Australia fame. Both were sell-out events and brought together the local hospitality community and international guests for a very long lunch that continued into an evening of fun.
Jake Kellie is no exception. He has an impressive resume that includes working with culinary legends such as Dave Pynt (Burnt Ends #65 World’s Best Restaurant), Heston Blumenthal (The Fat Duck, UK), Brett Graham (The Ledbury, London), Scott Pickett (Estelle, Melbourne) and Matt Moran (Aria, Sydney). During the two and a half years he was at Burnt Ends, Kellie learned the finer points of open-fire barbequing and came runner-up in the 2018 San Pellegrino Young Chef competition in Milan. Jake’s extensive experience has led him to become the Executive Chef and Owner of arkhé, Adelaide’s first open-flame restaurant, which has received critical acclaim since its launch in 2021. The dining hot spot offers all the comforts of a sleek neighborhood bar with a global ethos and soul, offering an immersive dining experience centered around the restaurant’s open kitchen and two-tonne, dual cavity oven.
Stephen and Jake met when Jake was at Burnt Ends, and they have remained friends and collaborated on various foodie events over the years. Stephen is looking forward to welcoming Jake to Bali, saying, “I am thrilled to work with Jake to create a menu that blends our respective knowledge and culinary philosophies into an unforgettable dining experience for our guests. Our open fire at Shelter Bali is the perfect venue to showcase his talents, and I can’t wait for our guests to see what we have in store for them.”
Shelter Sessions: Volume 3 with Jake Kellie from arkhé restaurant in Adelaide will take place on Saturday, 29 July, from 12 pm to 4 pm at Shelter Bali’s stunning location in Pererenan, Bali.
Shelter Restaurant
Jl. Pantai Pererenan No.133, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80361
