Celebrating Indonesia’s Food Biodiversity, Nasi Peda Pelangi Presents “Sehari-Rasa,” Inspired by Sukarno’s Legacy Recipe Book, Mustika Rasa.

Aiming to spotlight Southeast Asian cuisine, this year Kita Food Festival will take place in Kuching, Penang, Singapore, and Kuala Lumpur.

The Food & Hotel Indonesia (FHI) Exhibition will return on 25-28 July 2023 at the Jakarta International Expo as a Sustainable Trade Exhibition

From 3 to 9 August, Andaz Bali’s “Wok Around the World” will showcase authentic Chinese cuisine by Guest Chef Alan Shao from Grand Hyatt Manila.

Executive Sous Chef of Raffles Jakarta, Chef Lukman Hakim, shares his favorite food, dining spots, and exciting upcoming projects.

Award-winning French pastry chef Cédric Grolet will open his first-ever Asia branch in COMO Orchard, the newest destination concept by COMO Group.