Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
World-renowned and viral culinary maestro from Kyoto, Japan, Chef Motokichi will showcase his skills at Social House by Ismaya Group from 38th to 31st July 2023.
Mandarin Oriental, Jakarta presents exquisite homemade mooncakes by Li Feng to celebrate the Mid-Autumn Festival, available from 1 August 2023.
Celebrating Indonesia’s Food Biodiversity, Nasi Peda Pelangi Presents “Sehari-Rasa,” Inspired by Sukarno’s Legacy Recipe Book, Mustika Rasa.
Aiming to spotlight Southeast Asian cuisine, this year Kita Food Festival will take place in Kuching, Penang, Singapore, and Kuala Lumpur.
The Food & Hotel Indonesia (FHI) Exhibition will return on 25-28 July 2023 at the Jakarta International Expo as a Sustainable Trade Exhibition
From 3 to 9 August, Andaz Bali’s “Wok Around the World” will showcase authentic Chinese cuisine by Guest Chef Alan Shao from Grand Hyatt Manila.