The Hamburg Steak Trends Have Arrived in Jakarta!
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
The Food & Hotel Indonesia (FHI) Exhibition will return on 25-28 July 2023 at the Jakarta International Expo as a Sustainable Trade Exhibition
From 3 to 9 August, Andaz Bali’s “Wok Around the World” will showcase authentic Chinese cuisine by Guest Chef Alan Shao from Grand Hyatt Manila.
Executive Sous Chef of Raffles Jakarta, Chef Lukman Hakim, shares his favorite food, dining spots, and exciting upcoming projects.
Award-winning French pastry chef Cédric Grolet will open his first-ever Asia branch in COMO Orchard, the newest destination concept by COMO Group.
From rich cocoa-crusted beef to indulgent Mole sauce, discover the surprising harmony of chocolate and savory flavors.
Pasarasa Vol. 3: Tasting Market is a networking event for F&B businesses in Jabodetabek to collaborate and address challenges in the F&B industry.