Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Located at the heart of M Bloc, Cap Roti Buaya offer a blend of tradition and innovation.
Bulgari Resort Bali is thrilled to unveil an extraordinary Summer affair through mesmerizing flavors of Italian cuisine.
From Bali’s seashores to Minangkabau’s tales, these cookbooks weave rich cultural narratives with mouthwatering recipes.
From Lombok’s Ayam Taliwang to the viral Seblak, Indonesia’s street food offers a diverse and delightful culinary journey.
The remedy-inspired cocktails combine refined techniques with innovative mixology.
Known for his bold and flavorsome cooking style, Executive Chef at Ismaya Group, Chef Adhitia Julisiandi shares his favorite food, top three restaurants, and his recent culinary discoveries.