As October unfolds, the vibrant culinary scenes of Jakarta and Bali continue to dazzle with a fresh wave of gastronomic delights. The ever-evolving landscape of dining in these cities ensures that there is always something new and exciting to discover. In this month’s Restaurant Radar, we’ve handpicked a selection of the latest dining destinations in Jakarta and Bali. So get your appetite ready and jot down this list!
Jakarta
36 Home Cult
Entrepreneur and barista Muhammad Aga’s brainchild, 36 Home Cult, is a distinctive haven in Cipete. Operating within a cozy residential space, it embodies its name, offering a welcoming, homey atmosphere. It serves as a multifunctional hub, housing the R&D room for Coldheart BEC, Aga’s foray into cocktails and beverages, Madera, a consultancy for F&B development, as well as Hands coffee studio and roastery. Beyond its creative foundation, 36 Home Cult is renowned for its exceptional coffee selection, accompanied by a pleasant ambiance, enjoyable music, and delectable fare. It’s an ideal spot for unhurried conversations, where visitors can explore an array of meticulously crafted coffees, from local to international varieties, including competition series blends.
Barcelona Dining & Bar
A recent addition to the culinary scene, Barcelona Dining & Bar is a vibrant dining destination from BIKO Group, strategically located in the bustling Mega Kuningan CBD. The restaurant presents a unique blend of Spanish cuisine with an Asian twist, offering an opportunity to explore the flavors of Spain while enjoying the vivid ambiance of Barcelona. Situated at One Satrio Mega Kuningan, it introduces an inventive fusion of Asian Tapas, skillfully crafted by Chef Shuji, creating an exciting amalgamation of Spanish and Asian culinary influences. The menu highlights dishes such as Seafood Paella, Grilled Octopus Sambal Matah, Lava Elbrico Burger and many more.
Gimme Slice
Nestled in the heart of Tebet Utara, Gimme Slice emerges as the newest neighborhood diner destination. This multifaceted establishment houses three distinct brands under one roof: Gimme Slice Pizza, Dans Burgers, and Fulcrum Coffee. Here, you’ll find a delectable amalgamation of New York-style pizza, mouthwatering burgers, and aromatic coffee. The menu boasts an array of thin-crust pizzas, each embodying the essence of the Big Apple, alongside juicy burgers that satisfy every craving. To complete your dining experience, sip on meticulously crafted coffee, each brand offering its unique blend and flair. If you’re in the mood for an authentic taste of New York’s culinary landscape, Gimme Slice is the place to be.
Jon & Lou
Jon & Lou, situated at SCBD Lot 7, offers American-Italian comfort food presented by Privy at Dharmawangsa. This cozy restaurant brings together the flavors of Italian and American cuisine, featuring a variety of dishes like pasta, pizza, cocktails, and more. Menu highlights include the Cobb Salad, Fusilli Ala Vodka, BBQ Chicken Pizza, and Shrimp Risotto. With a commitment to delivering the best Italian-American cuisine, Jon & Lou provides a comfortable atmosphere for customers looking to enjoy a relaxing lunch or a night out with friends and family.
Kedai Bakmi Ah Pui
Kedai Bakmi Ah Pui, located in the south of Jakarta, introduces a unique blend of northern and western flavors to the local culinary scene. One of their standout dishes is the Bakmi Ah Pui Special, featuring homemade fried dumplings with a distinct taste. This specialty dish combines chicken mushroom noodles crafted by Koh Ah Pui with homemade fried dumplings filled with chicken, shrimp, and beef meatballs. Their menu also offers tantalizing options such as Bakmi Ayam Chili Oil Mala, Har Gau, and Fried Wonton.
Salt & Sizzle
Salt & Sizzle, situated at Jalan Suryo No.11A in Senopati, can be the ideal choice for an evening out. Their diverse menu boasts a wide array of dishes that will entice steak lovers. A must-try recommendation is their 30 Days Dry Aged Porterhouse, sure to please every palate. Salt & Sizzle prides itself on delivering quality meat cuts, including chateaubriand and Wagyu MB5 beef from Sher, Australia, along with a 30-day aged porterhouse from the United States, Australian Black Angus bone-in ribeye, and Black Angus striploin. But it’s not just about steaks; Salt & Sizzle offers an array of delectable appetizers like corn bone marrow, shrimp scampi, and lobster roll, ensuring a satisfying dining experience for all.
Smoking Barrels Atelier
In the heart of Cipete, Smoking Barrels Atelier emerges as the latest addition to this eclectic neighborhood. As the newest venture from Smoking Barrels, it introduces a fresh café concept that welcomes you with an interior exuding brightness and an inviting atmosphere. Boasting a seamless blend of contemporary design elements with cozy wooden furniture and ample natural light, this spot is set to impress. Smoking Barrels Atelier serves as the hub for Smoking Barrels Coffee and sanka+bira Tea, offering an extensive array of exceptional coffees and teas. Whether you’re inclined toward classic espresso-based drinks or prefer exploring the manual brew bar with its rotating selection of seasonal beans, there’s something for everyone.
Stalk
Stalk Bar in SCBD beckons you to embark on an enchanting journey into a verdant hideaway. Here, the art of mixing, shaking, and crafting flavors reaches new heights. As you step into this lush green sanctuary, prepare to be captivated by an elevated level of sophistication. The menu of the month features delectable creations such as Corn Fritto, a tantalizing blend of corn tempura with garlic hot sauce and fried curry leaves, Tuna Ceviche that pairs sliced tuna with strawberry aguachile, dabu-dabu salsa, and ikura, BBQ Short Rib, boasting 48-hour marinated beef short ribs with maranggi glaze, pickled shallot, and chili, and lastly, Dar Banda, a sweet finish composed of coffee semifreddo, coffee granita, and butter crackers. Stalk Bar is your passport to a world of innovative mixology and sumptuous dining.
Bali
1959 Cocktail Bar & Dance Club
Located in Badung, Bali, 1959 Cocktail Bar & Dance Club offers a unique nightlife experience. This experimental bar and nightclub concept draws inspiration from the major events of 1959, a pivotal year in history. With a selection of over 250 bottles available by shot or bottle, it caters to connoisseurs. Each night offers a different vibe, from live bands on Thursdays to house and techno on Fridays. What sets 1959 apart is its cocktail collection, including 10 Signature Cocktails and 8 Local Heritage Cocktails. These libations are crafted from premium spirits and inspired by significant global events from the 1950s, as well as Indonesia’s local heritage. The cozy ambiance and celebrity-inspired cocktails add allure to the experience.
Gajah Putih
Nestled in Ubud, Gajah Putih isn’t just a restaurant; it’s a captivating fusion of fine dining and theatrical magic. Led by Executive Chef Aleksey Dokuchaev, this establishment promises an enchanting experience that harmonizes taste and theatricality. For October, Gajah Putih introduces an enticing 11-course menu, featuring a vegan option. This gastronomic journey showcases the perfect blend of Balinese influences and contemporary storytelling, presented in a captivating theater show. With each dish meticulously crafted, Gajah Putih aims to transport diners into a realm where culinary artistry meets captivating performances, promising a truly immersive dining experience that transcends the ordinary.
L’Avenue Cafe Restaurant Bali
L’Avenue Cafe Restaurant in Berawa, Bali, is a charming South France-inspired all-day cafe, restaurant, and bar that captures the essence of the French countryside. With a menu boasting delights like Parisian omelets, Niçoise salads, truffle pasta, and chocolate mousse, the flavors of France come alive in every bite. This enchanting establishment draws inspiration from the rustic charm of the Provençal countryside and the coastal vibes of the Côte d’Azur, transporting diners to the heart of South France.
Otello’s Osteria
Nestled in Umalas, Otello’s Osteria is a haven for lovers of authentic Italian cuisine. This charming restaurant is all about “Nonna’s cooking,” embracing the rich tradition of homemade Italian dishes. Otello’s Osteria boasts a menu brimming with delights like fresh pasta, featuring options like Tagliatelle, Gnocchi, Ravioli, and Tagliatelle Verdi. For those with a taste for the grill, they offer a tantalizing selection including Porterhouse and Tagliata Australian Ribeye. It’s a place where the essence of Nonna’s kitchen is lovingly recreated, bringing the heartwarming flavors of Italy to Bali. If you’re seeking a genuine Italian culinary experience, Otello’s Osteria is your ticket to gastronomic delight.
RÜSTERS
RÜSTERS, an all-encompassing establishment in Ubud, recently unveiled an exciting addition to its repertoire: a premium Danish bakery. The head baker, Asger Skov Hansen, known for his culinary journey from Michelin-starred Søllerød Kro in Denmark to co-founding Copenhagen’s beloved bakery, Andersen & Maillard, now showcases his mastery at RÜSTERS Bakery. Launched in early August, this new bakery is set to complement RÜSTERS’ artisanal offerings. Guests can indulge in premium sourdough bread, delectable pastries, and exquisite cakes.
Syrco BASÈ
Syrco BASÈ restaurant, nestled in the heart of Ubud, Bali, is a culinary gem that marries the essence of Indonesian flavors with Chef Syrco Bakker’s innovative touch. After making his debut in the culinary world at the tender age of 25, Syrco Bakker’s journey led him to Bali, where he drew inspiration from the island’s vibrant culture and lush surroundings. BASÈ, meaning “spice” and “language” in Balinese, perfectly encapsulates the restaurant’s philosophy of celebrating taste and expression. Chef Bakker’s creations seamlessly blend local Indonesian ingredients with the nostalgic flavors of his childhood. This unique culinary experience is a testament to his dedication to sustainability, innovation, and the rich tapestry of Balinese culture. Syrco BASÈ restaurant offers an unforgettable dining adventure that’s deeply rooted in the heart of Bali’s cultural and culinary hub.
The Basket Bakery
The Basket Bakery, nestled in the charming neighborhood of Umalas, Bali, is a delightful addition to the local breakfast scene. This aesthetic bakery is easily recognizable by its striking blue facade. It offers a tempting array of freshly baked goods that are perfect for a morning indulgence. Whether you’re a local resident or a visitor, The Basket Bakery invites you to savor their delicious creations in a cozy and inviting atmosphere.
