Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
From 6 – 22 October 2022, guests can expect an authentic experience with Bavarian cuisine, live music and specially-brewed beer.
This month, Sudestada presents wonderful collaborations including an exclusives dinner event, a special sweet offering and exclusive cocktails.
Mr. Fox and Bakmi Tiga Marga collaborate to offer four special dishes that combine homemade noodles and modern Asian flavors, available until November 30.
As we celebrate World Mental Health Day this year, let’s reacquaint ourselves with the benefits of nourishing ingredients and explore a healthy recipe your body will appreciate.
House of Brooklyn comes back to the culinary scene with its new fusion concept, turning the used-to-be cakery into a full-on dining place worth experiencing.
Uma Cucina presents “Symphony of The Mediterranean” with a six-course gastronomic scene.