From 24 October to 26 October, YUKI Restaurant invite guests to indulge in an exclusive culinary event featuring the award winning Chef Adam Liston of Shōbōsho restaurant.

Padma Hotel Semarang Executive Pastry Chef Dedy Sutan participate at Jakarta Dessert Week’s “Sweet Tales” photo exhibition.

Discover Iron Fist’s exciting new Seasonal Menu for late 2023, featuring a tantalizing array of grilled briskets, succulent tiger prawns, flavorful Peking duck, and savory Odeng, satisfying every palate.

From cakes to panna cottas, Earl Grey tea creations are something you might crave time and time again. Take a bite or two of these delightful treats for your afternoon tea or coffee time.

Greeting the South Tangerang people, Justus Steakhouse presents a variety of steak items by expanding the business to Bintaro area.

Chef Brian Suliyanto tells his story of cooking with diverse ingredients, enjoying memorable meals, and pursuing new culinary projects.