Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
A daring food enthusiast, constantly seeking new and unexplored gastronomic horizons, check out Hartono Moe’s top dining destinations.
PA.SO.LA Restaurant and Lounge to introduce an eco-curean dining experience, aptly named “The Local Harvest in collaboration with Mozaic Ubud Bali.
During the holiday season, JW Marriott Hotel Jakarta will host the Cake Mixing Ceremony, a time-honored holiday tradition.
Singapore’s famous Japanese curry restaurant launches international expansion by opening a Jakarta outlet.
In collaboration with Lotus Bakeries, Paris Baguette brings you its freshest seasonal offering with seven special menus to choose from.
Padma Hotel Semarang boasts a diverse culinary selection, including international, Indonesian, and Chinese cuisine, as well as a delightful patisserie.