Eight Mooncake Hampers Worth Gifting in Jakarta This Mid-Autumn
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
PA.SO.LA Restaurant and Lounge to introduce an eco-curean dining experience, aptly named “The Local Harvest in collaboration with Mozaic Ubud Bali.
During the holiday season, JW Marriott Hotel Jakarta will host the Cake Mixing Ceremony, a time-honored holiday tradition.
Singapore’s famous Japanese curry restaurant launches international expansion by opening a Jakarta outlet.
In collaboration with Lotus Bakeries, Paris Baguette brings you its freshest seasonal offering with seven special menus to choose from.
Padma Hotel Semarang boasts a diverse culinary selection, including international, Indonesian, and Chinese cuisine, as well as a delightful patisserie.
From 24 October to 26 October, YUKI Restaurant invite guests to indulge in an exclusive culinary event featuring the award winning Chef Adam Liston of Shōbōsho restaurant.