The Hamburg Steak Trends Have Arrived in Jakarta!
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
In collaboration with Lotus Bakeries, Paris Baguette brings you its freshest seasonal offering with seven special menus to choose from.
Padma Hotel Semarang boasts a diverse culinary selection, including international, Indonesian, and Chinese cuisine, as well as a delightful patisserie.
From 24 October to 26 October, YUKI Restaurant invite guests to indulge in an exclusive culinary event featuring the award winning Chef Adam Liston of Shōbōsho restaurant.
Padma Hotel Semarang Executive Pastry Chef Dedy Sutan participate at Jakarta Dessert Week’s “Sweet Tales” photo exhibition.
Discover Iron Fist’s exciting new Seasonal Menu for late 2023, featuring a tantalizing array of grilled briskets, succulent tiger prawns, flavorful Peking duck, and savory Odeng, satisfying every palate.
From cakes to panna cottas, Earl Grey tea creations are something you might crave time and time again. Take a bite or two of these delightful treats for your afternoon tea or coffee time.