Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Roganic Hong Kong, is proud to announce an exciting collaboration with Chef Kevin Wong of Seroja from Singapore, taking place on 4th and 5th March.
Dessert King Chef Reynold Poernomo crafts “Purple Luxe” with Magnum Chocolate Luxe for an ultimate pleasure experience.
The Westin Resort Nusa Dua, Bali, is delighted to announce the appointment of Chef Dane Fernandes as its Executive Chef, effective January 2024.
From 31 May to 2 June 2024, Bali’s most beloved food festival returns for three delicious days of feasting, offering the tastiest food experience the island has ever seen.
Bringing a unique dining experience from internationally acclaimed chef Daniel Boulud, Maison Boulud Singapore officially opened at Marina Bay Sands.
Chef-owner, Tamara Chavez, of Canchita Restaurant in Singapore, is set to captivate with her exquisite Peruvian cuisine.