Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Share your affection and gratitude during Ramadan with these thoughtfully curated and distinctive gift hampers.
Through “Tjikini to Gondangdia”, The Hermitage, a Tribute Portfolio Hotel, Jakarta, invites guests to celebrate Jakarta’s iconic culinary dish.
Embracing the essence of tradition, eloquence, and warmth, we are thrilled to offer you a remarkable range of festivities that connect humans and capture the beauty of the season.
Corner 28 offers a fusion of Indonesian culinary delights, marrying tradition with innovation and fostering a sense of community.
Desa Potato Head’s new outlet, Dome, celebrates Peruvian cuisine’s earthy and punchy flavors— serving ‘funky ferments,’ as well as natural food and wine from Spaceship Earth.
Luigi’s Hot Pizza, Executive Chef Lorenzo De Petris & Stefano De Caro invite eight pizzaiolos from eight of the most sought-after pizza shops and restaurants from around the world to Bali for one night of pizza.