Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Embracing the essence of tradition, eloquence, and warmth, we are thrilled to offer you a remarkable range of festivities that connect humans and capture the beauty of the season.
Corner 28 offers a fusion of Indonesian culinary delights, marrying tradition with innovation and fostering a sense of community.
Desa Potato Head’s new outlet, Dome, celebrates Peruvian cuisine’s earthy and punchy flavors— serving ‘funky ferments,’ as well as natural food and wine from Spaceship Earth.
Luigi’s Hot Pizza, Executive Chef Lorenzo De Petris & Stefano De Caro invite eight pizzaiolos from eight of the most sought-after pizza shops and restaurants from around the world to Bali for one night of pizza.
Enjoy refined festivities and charming offers, from splendid Iftars to lavish stays.
Island Shangri-La Hong Kong announces the opening of Ming Pavilion, a culinary gem that pays homage to the heritage of the Hokkien.