In the bustling kitchen, Chef Reynold Poernomo, the renowned “King of Dessert,” meticulously crafts his signature creation, his focused expression revealing his deep immersion in the creative process. As the year 2024 unfolds, Magnum, the iconic ice cream brand, has partnered with Chef Reynold and UNION, a celebrated dessert parlor, to elevate the dessert experience and introduce a new level of pleasure for discerning palates.
Meet The King of Dessert
Chef Reynold’s culinary journey began at an early age, surrounded by a family deeply rooted in the food industry. By 14, his passion for cooking ignited, leading him to hone his skills through endless experimentation, devouring high-end cookbooks, and immersing himself in cooking tutorials. His Masterchef Australia debut in 2015 solidified his reputation as the “Dessert King,” captivating audiences with his exceptional talent and artistry.
The kitchen transforms into a symphony of culinary creativity as Chef Reynold meticulously prepares his masterpiece, the “Purple Luxe” dessert. Every element, from sourcing premium ingredients to curating the toppings, receives his undivided attention. The air is filled with the tantalizing aroma of rich chocolate and the anticipation of a culinary masterpiece in the making.
"Purple Luxe" Presents a Symphony of Flavors and Textures
The final product, “Purple Luxe,” is a testament to Chef Reynold’s artistry and culinary expertise. It’s a symphony of flavors and textures, a carefully orchestrated dance on the palate. As the foundation, the decadent Magnum Chocolate Luxe ice cream lays a bed of rich and creamy familiarity. “It’s the perfect starting point,” says Chef Reynold. “Everyone knows and loves this flavor, and it provides a luxurious base for the other elements to shine.”
Next, a whisper of sophistication arrives in the form of an Earl Grey-infused roll cake. Hints of floral aroma gently introduce themselves, complementing the richness of the Magnum Chocolate Luxe beautifully. But the symphony doesn’t stop there. A vibrant Blackberry Yuzu Gel cuts through the luxuriousness with a touch of tangy sweetness. It’s like a playful sorbet note, keeping the palate lively and adding a refreshing burst to the experience. Chef Reynold explains, “The Blackberry Yuzu Gel keeps things interesting. It prevents the richness from becoming overwhelming.”
Finally, edible flowers provide a flourish, both aesthetically pleasing and a delightful textural surprise. They’re the whimsical notes that complete the symphony, leaving a lasting impression and a smile on your face. The name “Purple Luxe” reflects not just the color palette but also the luxurious experience the dessert offers. It’s a culmination of Chef Reynold’s dedication, meticulous planning, and artistic vision.
Beyond the Dessert: The "Make My Magnum" Roadshow
To further elevate the pleasure experience, Magnum presents the “Make My Magnum” Roadshow, an interactive event that allows dessert enthusiasts to unleash their creativity and design their own Magnum ice cream creations using unique toppings curated by Chef Reynold himself. This hands-on experience invites participants to embark on a culinary adventure, transforming ordinary ice cream into personalized masterpieces.
