Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Enjoy refined festivities and charming offers, from splendid Iftars to lavish stays.
Island Shangri-La Hong Kong announces the opening of Ming Pavilion, a culinary gem that pays homage to the heritage of the Hokkien.
Nestled on the roadside of Cipete, Bonjour JBS offers a taste of French pastries from a humble cart.
The spirit of Ramadan comes to life in the heart of the city. From tasteful iftar to exquisite Eid gifts and tranquil stays, create cherished memories with your loved ones.
Mandarin Oriental, Jakarta prepares special Iftar buffet and curated Hamper collection to celebrate Ramadan
The creator of legendary Hong Kong restaurant The Chairman, has been recognized for his efforts in showcasing traditional Cantonese cuisine on the global stage as part of Asia’s 50 Best Restaurants Awards.