Themed Take it to the Streets, this year’s festival will be a flavorful expedition across the streets of Indonesia and beyond, where every bite tells a story of tradition, innovation, and pure culinary bliss. Passionate foodies can discover the mouthwatering tastes of Asia’s bustling streets and have an opportunity to meet some of the region’s best street food heroes and talents.
Janet DeNeefe, Festival Founder and Director, says, “We are thrilled to invite local and international visitors to experience the best of Indonesia’s bounty in our street food offerings, from classics to new creations, over three action-packed days. Whether craving the comfort of bakso, the indulgence of martabak, Bali’s legendary babi guling, or a guilt-free vegan snack, festival attendees won’t leave hungry.”
Alongside delicious street food, gourmands can this year again pick from a curated lineup of Special Events and be on the front line of Masterclasses, receiving personal tips and hands-on guidance for perfecting their dishes.
There will also be live cooking sessions at the Teater Kuliner stage, guaranteeing festival-goers plenty of facetime with culinary talents who will unveil their most iconic dishes. At the heart of compelling conversations and unique insights, the Food for Thought stage will allow consumers and producers to share stories, network, and unite in supporting the vibrant and sustainable future of the culinary industry.
“This year’s Festival will be a flame-fuelled explosion of street food delights and gastronomic theatrics. Stay tuned for yet another extraordinary event that highlights the majesty of Indonesia’s culinary landscape,” adds Janet DeNeefe. “You won’t be disappointed!”
Exhibitor Opportunities
The Festival also provides an exceptional platform for artisan producers and food brands to promote their products to knowledgeable foodies and associate themselves with top chefs, restaurateurs, scientists, and food entrepreneurs. Vendors also benefit from inclusion in pre-event marketing, including online placements reaching thousands of passionate audiences who have a big appetite for more than just food.
