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This Ramadan The Hermitage, Jakarta Celebrates Jakarta’s Culinary Heritage

This Ramadan The Hermitage, Jakarta Celebrates Jakarta’s Culinary Heritage

FoodieS Team
28 February 2024

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Through “Tjikini to Gondangdia”, The Hermitage, a Tribute Portfolio Hotel, Jakarta, invites guests to celebrate Jakarta’s iconic culinary dish.

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The Hermitage, a Tribute Portfolio Hotel, Jakarta, a beacon of luxury nestled in Jakarta, proudly unveils this year’s enchanting Ramadan Festive, “Tjikini to Gondangdia.” Delve into the rich history of Cikini, Jakarta’s venerable neighborhood steeped in the delightful culinary traditions of the Dutch Colonial era. In the shadows of Indonesia’s dark Dutch colonial past, Cikini emerged as the supporting pillar for the Menteng residential district, strategically evolving into a bustling commercial hub adorned with restaurants, schools, post offices, and vibrant public markets meticulously planned by local visionaries. Meanwhile, Gondangdia, a jewel known for its market during the Dutch Colonial era, has retained its elite status, creating a tapestry of cultural heritage.

Positioned between the timeless charm of Cikini and the sophistication of Gondangdia, The Hermitage, a Tribute Portfolio Hotel, Jakarta beckons patrons to immerse themselves in an extraordinary culinary experience, featuring curated alltime favorite dishes from both realms this Ramadan.

Tjikini to Gondangdia Ramadan Feast

Embark on a gastronomic adventure with the Tjikini to Gondangdia Ramadan Feast, an exquisite presentation meticulously crafted by our visionary Executive Chef, Ferdian Tobing. Relish the nostalgia as you indulge in mouthwatering specialties such as Bubur Ase, a Betawi-style rice porridge which is now rare to find in Jakarta – infused with aromatic broth, Asinan Sauce, Semur Daging (sweet Indonesian beef stew), and adorned with homemade Pickled Sawi, Beansprouts, and other delightfulcondiments. The culinary journey continues with the revival of the iconic Gudeg Gondangdia, featuring Gepuk Daging, Opor Ayam, Gudeg Sayur Nangka, Sambal Krecek, and perfectly steamed Jasmine Rice. For the street food enthusiasts, savor the beloved Siomay Cikini, Bakwan Malang, Asinan Jakarta, and conclude the feast with timeless desserts—Es Cendol and Es Teler.

Indulge in the Tjikini to Gondangdia Ramadan Buffet, priced at IDR 588.000++ per person at 1928 Restaurant, or opt for the platter version with a rotating menu, available at IDR 248.000++ per person at La Vue Rooftop Bar.

The Hermitage, a Tribute Portfolio Hotel Jakarta

Jl. Cilacap No.1, Menteng, Jakarta, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10310

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