Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
ARTOTEL Suites Mangkuluhur – Jakarta reimagines its BERANDA restaurant as a modern venue offering diverse cuisine and a special Ramadan buffet package.
Amara Singapore is delighted to announce the launch of an exciting new lifestyle destination, Lobby Bar and Cafe Oriental. Designed by local consultancy Studio…
Longtime, the brainchild of hospitality maestros Jordie Strybos and Pablo Fourcard, founders of the Milk and Madu Group alongside industry…
Episode Gading Serpong is a 4-star hotel with a unique concept with two cultures as the main theme, namely Baduy…
From exceptional dining to curated Ramadan hampers, The Ritz-Carlton Jakarta, Pacific Place invites guests for a meaningful Holy month.
The seasonality-driven, plant-based fine dining establishment is declared a rising star in the region’s gastronomic landscape, as part of Asia’s 50 Best Restaurants Awards Programme.