Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
La Patisserie unveils a sumptuous assortment of mooncakes and fortune cakes.
With the launch of the first locally-produced butter and new dairy products, Indomilk promises to elevate the quality and innovation of desserts in the bakery industry.
The Jakarta outlet aims to become a destination where the unique flavors of the archipelago can be experienced.
With tropical weather and sunny days most of the year, Southeast Asia has mastered the art of refreshing yet heartwarming, spice-filled broth dishes.
Indulge in a culinary adventure where Greek-inspired dishes are masterfully cooked on an open wood fire grill.
Showcasing the fusion of Filipino and Balinese flavors, the takeovers will be held on September 12 and September 14, 2024.