In a highly anticipated culinary event, celebrity chef Ross Magnaye will join forces with chef Yudha Permana for two exclusive takeovers at YUKI in Bali on September 12 in Canggu and September 14 in Uluwatu. These events will feature a fusion of Filipino and Balinese flavors, showcasing flame-cooked dishes that highlight both chefs’ expertise and innovative approach to modern cuisine.
Magnaye, head chef of Serai in Melbourne and recipient of the Best New Restaurant of 2023 award by Gourmet Traveller Magazine, is renowned for blending the finest Australian ingredients with bold Filipino flavors. His culinary creations, praised by notable chefs and food critics worldwide, will be presented alongside new dishes specially crafted for these events.
Guests can look forward to a menu that includes Warm Oysters with smoked beef fat, Wood-Grilled Scallops with Siargao butter and sambal matah, and a unique spin on Philippine ceviche, “Sinuglaw,” featuring raw hamachi and pork crackling. The takeover also includes other signature dishes such as Beef “Kilawin” with roasted bone marrow, Filipino Roast Chicken with Pinoy BBQ sauce, and a Woodfired Pork Chop with smoked banana sauce.
YUKI, known for its modern take on traditional izakaya, blends Japanese culinary techniques with Balinese ingredients to create a distinctive dining experience. The restaurant’s casual yet elegant setting, combined with Executive Chef Yudha Permana’s expertise, makes it the perfect venue for this collaboration.
YUKI
Canggu
84RH+RM2, Canggu, Kuta Utara, Badung Regency, Bali
Uluwatu
53MV+5H5, Pecatu, South Kuta, Badung Regency, Bali 80361
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