Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Le Petit Chef Bali, at TS Suites, brings a new theme with “Le Petit Chefs & Friends,” offering a multi-sensation dining experience.
Base Genep, the essential spice blend that defines the island’s rich culinary tradition.
NALU combines fun and flavor, reimagining your gelato experience!
Host a unique seaside rendezvous with the exclusive beachfront Chic Picnic experience at Sofitel Bali Nusa Dua Beach Resort!
These gooey and decadent chocolate muffins have successfully stolen the spotlight, earning three-time Olympian Henrik Christiansen the nickname ‘Muffin Man.’
Crafted by Executive Chef Mitsuaki Senoo, KO Restaurant offers authentic flavors and the freshest sushi and sashimi.