Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
Presenting various signature flavour including Premium Mooncakes filled with Godiva Chocolate and special afternoon tea mooncake with TWG.
La Patisserie unveils a sumptuous assortment of mooncakes and fortune cakes.
With the launch of the first locally-produced butter and new dairy products, Indomilk promises to elevate the quality and innovation of desserts in the bakery industry.
The Jakarta outlet aims to become a destination where the unique flavors of the archipelago can be experienced.
With tropical weather and sunny days most of the year, Southeast Asia has mastered the art of refreshing yet heartwarming, spice-filled broth dishes.
Indulge in a culinary adventure where Greek-inspired dishes are masterfully cooked on an open wood fire grill.