Seven Teppanyaki Restaurants to Know in Bali Right Now
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
fas.a.fas brings French Bakery & curated Western-Indonesian fusion menu, from croissants to Medan Quiche
JIA restaurant at Shangri-La Jakarta brings their signature Mooncake in time for Mid-Autumn festival.
Presenting various signature flavour including Premium Mooncakes filled with Godiva Chocolate and special afternoon tea mooncake with TWG.
La Patisserie unveils a sumptuous assortment of mooncakes and fortune cakes.
With the launch of the first locally-produced butter and new dairy products, Indomilk promises to elevate the quality and innovation of desserts in the bakery industry.
The Jakarta outlet aims to become a destination where the unique flavors of the archipelago can be experienced.