Dailah, a beloved restaurant renowned for its authentic Indonesian flavors, is making its mark in Jakarta with the grand opening of its newest branch. To commemorate this significant milestone, Dailah is hosting its annual Ragam Rasam event in the capital for the first time, from August 17 to 23, 2024. This event not only celebrates Indonesia’s Independence Day but also showcases the rich cultural heritage of the archipelago through a fusion of culinary experiences, photography exhibitions, textile installations, and documentary screenings. The venue is further enhanced by thematic decorations that capture the essence of Jakarta.
Named after his grandmother, owner and chef Lucky Lukman Nulhakim has crafted a menu at Dailah that is deeply rooted in traditional Indonesian cuisine, featuring bold spice blends and time-honored recipes. True to its mission of preserving and promoting Indonesian culture, Dailah has partnered with Yayasan Kultura, an organization dedicated to preserving traditional culture. Together, they have curated a series of activations, including photography exhibitions, documentary screenings highlighting the beauty of local culture, and traditional textile installations. The Ragam Rasam event also features an array of engaging programs, such as traditional costume displays on the opening day, traditional dance performances, cultural talks with prominent figures, and contemporary art showcases. Through this event, Dailah invites visitors to celebrate and appreciate the rich cultural diversity of Indonesia while enjoying authentic culinary delights in a warm and welcoming atmosphere.
A Culinary Journey Through the Archipelago
Dailah, already a well-known culinary destination in Bandung, has opened its first Jakarta branch at Jl. Brawijaya III No. 9, South Jakarta, on July 1, 2024. The restaurant, famous for its authentic Nusantara flavors in Bandung, brings with it a sense of nostalgia and a dedication to delivering mouth-watering dishes that reflect Indonesia’s culinary heritage. With Jakarta being the nation’s business and cultural hub, the expansion presents a significant opportunity for Dailah to introduce its concept to a broader and more diverse audience. The Jakarta outlet aims to become a destination where the unique flavors of the archipelago can be experienced, and the cultural values embedded within them are preserved and celebrated. Jakarta’s Dailah offers several exclusive dishes that can only be found at this location, while Bandung retains some unique items of its own. With over 150 menu items ranging from appetizers to fritters, desserts, and mocktails, diners at Dailah Jakarta can expect a comforting and familiar taste of Nusantara flavors, presented in an elevated and refined setting.
“From the beginning, Dailah has been committed to exploring the richness of Indonesia through its culinary and cultural heritage. This isn’t just a call of duty as Indonesians, but a genuine interest in the profound legacies and philosophies passed down from our ancestors, each region with its unique charm. This all is fascinating to explore. By opening a branch in Jakarta, we hope to expand our mission and create more connections,” said Dinez Montana, one of Dailah’s Founders.
The expansion of Dailah into Jakarta is more than just a business move; it’s a significant step in spreading the message of cultural preservation through culinary arts. Dailah believes that every dish is a reflection of cultural identity and heritage, whether it’s the culture of a city, a community, or a historical narrative. The opening of Dailah in Jakarta is a pivotal moment in the restaurant’s journey to connect people with their cultural roots through food, which is not only rich in flavor but also rich in the diverse cultural stories of Indonesia.
Dailah Sajian Nusantara - Jakarta
Jl. Brawijaya III No.9, RT.2/RW.2, Pulo, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12160
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