Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Stringy, buttery, sharp, and milky, these are all words to describe the flavor of cheese, but not all cheese are the same.
From 9 to 15 September, Shangri-La Jakarta invites Executive Chinese Chef Mike Chen of Shangri-La Fuzhou to showcase his authentic Fujian cuisine
Celebrating its third anniversary, The Langham, Jakarta, will bring top chefs, from Chef Maurizio Bombini to Chef Jérôme Quilbeuf, for a month of culinary extravaganza.
From 6 an 7 September, Baccarat will adorned The Langham Jakarta with exquisite glassware, vases, and candelabras.
On 7 Sept – 8 Sept, Acta Brasserie and BRAUD General Store present “AM Service,” a limited brunch indulgence.
From classic lotus to modern twists, share the mid-autumn blessings with your friends and family with these special mooncake hampers.