Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
From 27 September – 6 October 2024, Jakarta’s iconic hotel is set to host a lively Oktoberfest event, featuring traditional Bavarian cuisine, live performances, and an abundance of freshly brewed beer.
A three-day gastronomic experience with Michelin-starred chefs and world-class mixologists at The St. Regis Bali Resort, part of Marriott International’s prestigious Luxury Group Dining Series.
With a mix of Japanese and Peruvian flavors, Tenkai Japanese Nikkei Restaurant brings flavor to center stage.
The Asian Night Buffet Dinner brings together an assortment of dishes from Chinese, Japanese, Indonesian, Peranakan, and Indian culinary traditions.
Located at the TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo, Magia! Bar offers a sensory journey of flavors
With innovated cuisine and crafted cocktails, Longtime is the latest modern Asian restaurant and bar destination in Berawa