Shangri-La Jakarta is set to bring the rich flavors of Fujian to life with an exclusive culinary event featuring Chef Mike Chen, the Executive Chinese Chef from Shangri-La Fuzhou. From 9 to 15 September 2024, guests will have the opportunity to enjoy a specially curated menu of Fujian dishes at JIA, the hotel’s renowned Chinese restaurant. Chef Chen, with his extensive expertise in Min cuisine, aims to offer an authentic taste of China’s southeastern coastal province.
Exploring the Flavors of Fujian Cuisine
Fujian cuisine, or Min cuisine, is one of the eight major culinary traditions of China, noted for its emphasis on fresh ingredients, aromatic soups, and a balance of savory and fragrant flavors. Known for its delicate handling of ingredients and layered seasoning, Fujian food is cherished for its subtle sophistication. Chef Mike Chen, who expertly blends elements of both Min and Cantonese cuisines, brings this tradition to the Jakarta dining scene.
Chef Chen’s Exclusive Menu
The standout dish on Chef Chen’s menu is the iconic Buddha Jumps Over the Wall, a signature delicacy that symbolizes longevity and prosperity in Fuzhou. This rich, fragrant dish incorporates a blend of rare ingredients simmered in a wine-based broth, offering diners a deeply layered and indulgent experience. Priced at IDR 688,000++, it’s a reflection of Fujian’s culinary heritage and is a must-try for guests.
Other dishes on the exclusive menu include:
- Pan-fried Seafood Pancake with Seaweed (IDR 128,000++) – A delicate, crispy dish highlighting the bounty of the sea.
- Xia Men Ngoh Hiang (IDR 168,000++) – A flavorful mix of minced pork and vegetables, wrapped in bean curd skin and deep-fried.
- Stewed Sea Clam with Egg and Vegetables (IDR 228,000++) – A comforting and hearty dish, showcasing Fujian’s love for seafood and broth-based cooking.
- Fuzhou Fish Ball with Meat Dumpling in Chinese Broth (IDR 128,000++) – A traditional Fujian dish that pairs tender fish balls with savory dumplings in a light, fragrant broth.
- Traditional Sweet and Sour Pork (IDR 168,000++) – A classic Chinese dish with a Fujian twist, balancing sweet and tangy flavors.
- Steamed Red Sturgeon with Rice (IDR 508,000++) – A dish showcasing the delicacy of red sturgeon, gently steamed to perfection.
- Assorted Seafood Fried Noodles (IDR 168,000++) – A comforting plate of fried noodles, generously laden with fresh seafood.
- Sweet Mashed Taro (IDR 78,000++) – A simple yet indulgent dessert, offering a smooth and creamy finish to the meal.
This week-long culinary event at Shangri-La Jakarta offers a rare chance for local food enthusiasts to experience the richness and depth of Fujian cuisine. Chef Mike Chen, with over a decade of experience, brings his passion for preserving traditional cooking techniques while infusing them with a modern sensibility. Each dish on his menu is carefully crafted to reflect the harmony of flavors and textures that define Min cuisine, making this event a must for lovers of authentic Chinese fare.
Reservations are recommended to secure a spot at this exclusive dining event, where guests can explore the intricate flavors and heritage of Fujian, right in the heart of Jakarta.
Shangri-la Jakarta
Kota BNI JL. Jend. Sudirman Kav. 1, Jakarta 10220 Indonesia
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