Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Irfan Wahyudi, also known as Ippe, is a photographer and entrepreneur in the entertainment and culinary field. Aside from his passion for cycling, Ippe also has some exciting food recommendations, including his favorite local dish and coffee.
A new place to eat and hang out in an instagramable tropical garden style next to the Sarinah Building with a refreshing outdoor area.
The Pool Café & Bar at Padma Ubud Resorts offers a new dining experience with a complete list of Mediterranean cuisine on the menu, curated by Head Chef Theodora Hurustiati.
Several famous and must-have pastries are usually available during the Eid celebration, such as Nastar, Kastangels, Putri Salju, and many more. But did you know how those pastries become the must-have pastries during Eid?
In celebration of the upcoming Eid al-Fitr, Grand Hyatt Jakarta presents special Lebaran offers, and delightful culinary offerings.
Bringing home the European nostalgia to the Jakarta dining scene, starting on Sunday, 24 April 2022, Tom Aikens will launch the highly-styled Sunday Roast.